A few weeks ago, I met with Grant Van Gameren. This was the first time I had met him, but definitely not the first time I had tasted his tongue. You see, Grant Van Gameren is the co-owner and chef at The Black Hoof, and his Tongue on Brioché is quite easily the best thing I’ve ever eaten.
As much as I wanted to indulge in bone marrow and foie gras, this meeting was strictly business.

